Whether you’re a hospital administrator or a pharma representative organizing a meeting, catering can make your planning process easy and convenient. Different options can meet various preferences and dietary restrictions, ensuring everyone can enjoy a delicious meal with fresh, nourishing ingredients.
Hospitals and medical clinics might opt for food catering as an everyday perk for staff or when planning a special event for residents. Some popular catering choices for hospitals and medical clinics include:
- Box lunches: A boxed lunch offers an excellent way to satisfy every appetite with soup, salad and sandwich varieties. Some options include sides like chips or fruit and cookies for dessert.
- Traditional buffets: Themed or build-your-own buffets offer a convenient way to serve hospital employees with a setup on the counter or a tabletop in the break room. Some arrangements include salads, soups, sandwiches, pasta, chicken and barbecue.
- Breakfast: Doctors and nurses can quickly grab coffee, juice or water and a bite to eat in the morning from breakfast platters. Some savory and sweet options include eggs, bacon, sausage, hash browns, fruit, yogurt, bagels, muffins and scones.
- Sandwiches: At the midday point, health care workers may need a hot or cold sandwich to feel energized. A variety of meat-lover, vegan and vegetarian options on freshly baked bread can offer tasty lunches when you choose pre-made or do-it-yourself deli platters.
