Planning for the one-year annual corporate event is around corner and catering is still waiting to be checked off the list. Here are two ways to get creative during the catering thought process.
It is worth spicing up the display and creating a theme to go along with the catered food at your event. Create a themed menu or decorate the table a certain way to add some character to the food area. Giving the food table more life will bring more fun and energy to the event making the guests more satisfied.
It is important to feed your guests, but also to keep them well nourished. Provide a selection of healthy options such as veggies and hummus, mini sandwiches, or fresh spring rolls. It is critical to keep the guests awake and aware during the event. Healthy foods can keep them energized and filled.