Starting a new business, but stuck on how you will create the perfect menu? It is time to take your business to the next level and think of original recipes that will be memorable and exceed your guest’s expectations. Here are a few ideas for an appetizer, salad, and entree to help get the creative thoughts flowing and create the perfect catering menu.
Finding the perfect appetizer is important because it is the first food item your guests will be tasting. An appetizer option is a stuffed spinach, mushroom, and cheese pocket. This is made with a buttery dough and fresh spinach and mushrooms and parmesan cheese. This is a comfort food classic and is small enough to just eat a couple and still feel hungry.
For the salad, create a combination of mixed greens because having a variety of in the mix gives it more character. Add cut cucumbers, shredded carrots, beets, roasted pine nuts, and a cilantro vinaigrette dressing. The salad adds more nutritions to the before and after items so it is critical to have a delicious mixed salad.
Salmon is the perfect go-to entree because there are so many ingredients that add great flavor to this type dish. Add some cooked asparagus and basil on top and smothered in a creamy pesto spread with a lemon to go on top just in case some want it a little more citrusy.
Here are a few basic menu recipes to get you started. For more guidance on the process, check out some inspirational favorites to get the ideas flowing. Make sure to also different menus for breakfast, lunch, and dinner. Take a look at our catering options for guidance.